A taste of French elegance at Bleu House Bistro

Two Croissants filled with creamy chocolate hazelnut spread or two Cafe du Monde type powder sugar beignets

French Brioche bread with maple syrup and powdered sugar

Poached eggs on an English muffin with Ham and Hollandaise Sauce

Fines herb from France. Additions $.50 each (i.e.  mushrooms, etc)

Strawberry, Raspberries, Blueberries, Bananas, whipped creme, pudding, pie filling, mascarpone,  nuts (make it your own!)

Eggs, Ham, Bacon, Cheese, Peppers, Onions, Meats, Tomatoes, Mushrooms, Sauces.

Eight small silver dollar pancakes with real Maple Syrup

Scrambled egg, Bacon or Ham, and cheddar cheese on a croissant

Four Cheese Pizza. Additional toppings, $.50 each

French Onion or Soup de Jour and a side salad with choice of dressing

Classic Monte Cristo sandwich with Ham, Gruyere cheese,  powdered sugar

For Croque Madame add $1 for  a fried egg on top

Served with Au Jus Sauce for dipping

Lettuce, Mayo, Dijon, Red Onion, Tomato. Mushrooms on Swiss burger.

Tuna, Pickles, Olives Capers, Dijon, Lettuce, Tomato, Red Onion, Hard Boiled Eggs, green beans and baby potatoes.

Lorraine or  Broccoli

Assortment of meats, cheese, crackers, veggies, olives, fruits, and nuts

Pom Frites. Baked French Fries

Muffuletta Style Sandwich with Ham, Salami, Pastrami, Provolone cheese, Giardiniera Spread, Olives, and Pickles. Served with potato chips.

Apple Crumble with French Vanilla Icecream

Will vary due to Season and Holidays

Served with whipped cream and chocolate sprinkles

Layered vanilla pudding and fresh berries, topped with whipped cream

French Macarons

 Cheese Smashburger Slider

Additions $-50 each extra

Baked Pom Frites. 

Cheddar Cheese Baked Macaroni

Grilled Flat Iron Steak served with French Fries and a small Salad

Snails served in a garlic Butter Sauce wtth a side salad and bread.

Cajun Sausage mixed with Red Beans and served on a bed of rice.

Grilled Chicken breast stuffed with Ham and Swiss  cheese. Served with Garlic mashed potatoes.

Chicken, Mushrooms in white wine sauce. Served with Mashed potatoes.

Beef with Vegetables in a red wine sauce

Salmon crusted with Dijon and herbs. Served with lemon slice and mashed potatoes.